Oriental Salmon Fillet (Marinated in Soy, Chilli and Ginger oil) with Horseradish Mash and Green Beans £8.25

Butterflied Chicken Breast with Spicy Tomato Salsa, melted Mozzarella, Green Beans and Sauté Potatoes £8.25 

Pork & Leek Sausage Wheel with Creamy Mash and Rich Red Onion Jus £7.95

     
8oz Sirloin Steak  Served with French Fries, Mushrooms and Tomatoes £9.95

Penne Pasta with Chorizo, Chicken, Bacon & Cherry Tomatoes, in a spicy Tomato sauce, garnished with fresh Parmesan & Rocket £7.95

Salmon Fillet Nicoise. Salmon fillet with warm New Potatoes, Green Beans, Olives, & Boiled Egg, garnished with Marinated Anchovies £7.75

Penne Pasta Bound in a rich Stilton Sauce with Broccoli Florets and Sauté Mushrooms (V) £6.95

Puff Pastry Pillow Filled with Spinach and Goat’s Cheese topped with Caramelized Red Onion Marmalade and Rustic Rocket Salad (V) £6.20 

Traditional Nut Roast with Spicy Tomato Sauce and Saute Potatoes (Vegan) £6.20

Goats Cheese, Red Onion, & Cherry Tomato Tortilla Pizza With Rocket and Pesto (V) £6.95

 
Chorizo and  Chicken Tortilla Pizza finished with Cherry Tomatoes & Rocket £7.95

Classic Carbonara, Bacon & Mushrooms Bound in a Creamy Garlic Parmesan Sauce £7.95

Ham, Eggs and Chips £6.25

3-Egg Omelette with 2 fillings, served with either Salad or French Fries £6.25

Croque Monsieur, Layers of melted Cheese, ham and bechamel sauce on toasted bread, with a side Salad £5.20

Croque Madame, Same as Monsieur but with fried egg on top £5.50

“Number 12”, Scrambled Eggs & Smoked Salmon on an open grilled Ciabatta spread with Philadelphia® cream cheese £5.95