Autumn 2009 Menu
Special Menus
Allergen Info !
| Our Kitchen regularly uses nuts and wheat in its recipes; we are therefore unable to guarantee no traces of these products. |





| Plats Principal |
|
Salmon Fillet with Spring Onion Mash, Green Beans and Fine Herb Butter. £7.95
Penne Pasta with Chorizo, Chicken, Bacon & Cherry Tomatoes, in a spicy Tomato sauce, garnished with fresh Parmesan & Rocket. £7.95
Butterflied Chicken Breast with Creamy Garlic Mushroom Sauce, Sauté New Potatoes and Green Beans. £7.95
6oz Sirloin Steak served with French Fries, Mushrooms and Tomatoes. £8.95
Ham, Egg and Chips. Simple but Classic. £5.95
Mediterranean Vegetables & Feta Cheese bound Pesto Penne Pasta, garnished with Rocket. £6.95
Croque Monsieur, Layers of melted Cheese, ham and bechamel sauce on toasted bread, plus a side Salad. £4.95
Croque Madame, Same as Monsieur but with fried egg on top. £5.25
Vegi Croque, Layers of Melted Cheese with Spinach, Tomato, Mushrooms and Brie on Toasted Bread £4.95
“Number 12”, Scrambled Eggs & Smoked Salmon on an open grilled Ciabatta spread with Philadelphia® cream cheese. £5.95
3-Egg Omelette with 2 fillings, served with either Salad or French Fries. £5.95
Crayfish and Prawn Tortilla ‘Pizza’ with Fresh Mozzarella and Dill. £7.50
Roasted Mediterranean Vegetables Tortilla ‘Pizza’ with Mozzarella & Basil. £6.95
Mixed Meats Tortilla ‘Pizza’ with Mozzarella, Parma Ham, Chorizo and Chicken finished with Olives and Rocket. £7.95 |

