Plats PrincipalSalmon Fillet wrapped in Parma Ham, served on crushed new potatoes with Cherry Tomato and Rocket Salad with Balsamic Syrup. £7.95 Cod Loin with a Pesto Crust served with Chips, Grilled Tomato and Green Salad Garnish. £8.95 Chicken Breast cooked with a Creamy Garlic Mushroom Sauce, with new potatoes and vegetables. £7.95 6oz Sirloin Steak served with French Fries, Mushrooms and Tomatoes. £7.95 ( Steak Night on Tuesdays, Two for £9.95 ) Crab Linguine with Chilli & Garlic Oil, topped with Rocket. £8.95 Mediterranean Vegetables, Goats Cheese and Pesto Linguine, topped with Rocket and served with toasted Ciabatta Bread. £8.95 Croque Monsieur, Layers of melted Cheese, ham and bechamel sauce on toasted bread, plus a side Salad. £4.95 Croque Madame, Same as Monsieur but with fried egg on top. £5.25 “Number 12”, Scrambled Eggs & Smoked Salmon on an open grilled Ciabatta spread with Philadelphia® cream cheese. £5.50 3-Egg Omelette with 2 fillings, served with either Salad or French Fries. £5.95 Parisien Cheesie, Ciabatta pizza bread with grilled cheese, topped with sliced tomato and oregano, with Salad Garnish. £4.95 Crayfish and Prawn Tortilla ‘Pizza’ with Fresh Mozzarella and Dill. £6.95 Roasted Mediterranean Vegetables Tortilla ‘Pizza’ with Mozzarella & Basil. £6.95 |
