Example Gastro MenuFresh Tomato & Basil Soup with crispy croutons Honey Glazed Ham Hock & Leek Terrine with a Country Vegetable Chutney Warm Spears of Asparagus Served with Creamy Hollandaise Sauce Crispy Chicken Pieces served in a Won Ton Basket Drizzled with Yakatori Sauce King Prawns & Scallop skewers with lashings of Garlic butter ∞∞∞ Fillet Steak Fillet Steak with Sticky Onion Marmalade, Potato Gratin, and French Beans Moules Marinere Mussels cooked with Wine, Cream, Shallots and Garlic served with French bread Artichoke Tartlet Warm Tartlet of Marinated Artichoke Hearts served with a Parmesan and Rocket salad Chicken Roulade Chicken and Sun dried tomato Roulade with Spinach, Rocket, and Toasted Pine Nuts Salad Lamb Tagine Slow Roasted tender pieces of Lamb with Moroccan Spices served with Sundried Tomato Cous Cous Sea Bass Whole Roasted Sea bass infused with a herb butter and served with Pimento Potatoes and French Beans ∞∞∞ Warm Strawberry Crepes with Hazelnut Ice Cream Hot Treacle & Orange Tart with creamy Custard Raspberry Cremé Bruleé Mint Chocolate Mousse with crispy mint pieces Blackforest Cheese Cake Cheese and Biscuits £23.95 per person |
