Autumn 2009 Menu
Special Menus
Allergen Info !
| Our Kitchen regularly uses nuts and wheat in its recipes; we are therefore unable to guarantee no traces of these products. |





| Functions |
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Choose from a 2 or 3 course menu. Main Courses Salmon Fillet wrapped in Parma Ham, with New Potatoes and Vegetables Goat's Cheese, Pesto and Mediterranean Vegetables Pasta with Garlic Bread Chorizo and Mozzerella Stuffed Chicken with Saute Potatoes Bistro Double Cheese Burger with Skinny Fries Lamb, Cherry Tomato and Feta Skewers with Minted Cous Cous Mozzerella, Basil and Tomato Salad Chicken Ceaser Salad Vegetarian Lasagne with Garlic Bread
Desserts Fresh Fruit Salad Cassis Royale (Ice Cream and Sorbet) Chocolate Fudge Cake Cheese and Biscuits
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